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Violet Herbs  located in Singapore’s well known business district, Tanjong Pagar, is a new age semi-formal fine dining restaurant helmed by Chef Edward Hoe.

Violet Herbs stands true to providing authentic Modern European taste. We differentiate ourselves by an extensive use of herbs in all of our food and signature cocktails. A newly opened restaurant, we reflect a sense of novelty, seeking to provide diners with a bit of something new, striking a dash of curiosity and interest.

Serving Modern European cuisines with Asian influences, diners can get to experience the finest of French and Italian dishes right here in Asia. The menu features delectable and innovative dishes such as Roasted and Poached Foie Gras, Marinated Red Miso Cod and Sous Vide 48 Hours Wagyu Beef Cheek using the freshest of ingredients.

Violet Herbs houses a 2-storey, 70 seater restaurant where the interior design surrounds the theme of comfort and elegance. Violet Herbs have two levels of wide spaced dining area, each focusing on two different colors specially picked for that purpose.

Feel like a royal without having to be too classy in our purple themed ground floor. Or, unwind yourselves in a more naturesque vibe and experience simplicity in our very own nature themed second floor. Explore our very own herb garden too, featuring up to 20 different kinds of herbs that are grown with extra love and care.

Violet Herbs also provides two spacious private dining rooms for your corporate, private events and large groups. Lastly, fine dining is not complete without our bar serving up our signature “herb cocktails” and an array of fine wines that fit any occasion and events.

In Violet Herbs, we aim to give you the best of fine dining experience at a more affordable rate, without compromising our service and the quality of food.

In Violet Herbs, we’re all about fine dining with a twist.